At Wolma Eggs, we take pride in delivering fresh, high-quality eggs all year round. However, as the seasons change, so do certain natural aspects of egg production. Winter brings noticeable changes to both the production process and the eggs themselves. These changes are part of a natural cycle and are managed carefully by our team to ensure the best possible product reaches our customers.
One of the most significant changes we observe during winter at Wolma Eggs is a reduction in egg production. This is largely due to the shorter daylight hours. Hens rely on light to regulate their laying cycles, and with fewer hours of sunlight in winter, they naturally lay fewer eggs. To support our flocks during this period, we use gentle, controlled lighting inside our poultry houses to simulate longer daylight hours—helping maintain more stable production while ensuring the hens remain healthy and stress-free.
Temperature also plays a role in how eggs change during the winter season. Cold weather can cause hens to use more of their energy to stay warm rather than for egg production. This may result in slightly smaller eggs or minor changes in laying frequency. At Wolma, we adjust the birds’ diet during winter, increasing energy-rich feed and essential nutrients to help them stay warm and maintain consistent egg quality.
In terms of the egg itself, some customers might notice a thicker eggshell during colder months. This is because eggs tend to spend slightly more time in the shell gland when it’s cold, allowing extra calcium to form around them. While this doesn’t affect taste or nutrition, it does provide a little extra protection—nature’s way of adapting to the season.
Maintaining access to fresh, unfrozen water is another winter priority. Dehydration can affect both the health of the hens and the consistency of egg production. That’s why we invest in heated water systems that always keep clean water available.
Despite the seasonal changes, Wolma Eggs remains committed to delivering freshness, quality, and reliability. Through attentive flock management, adapted feeding, and controlled environments, we minimize winter’s impact and ensure our eggs continue to meet our high standards. Because even in winter, Wolma Eggs is dedicated to giving customers the best eggs—naturally and responsibly.