Food Safety is a non-negotiable factor at Wolma. We pride ourselves in having no animal by-products in our diets, and we follow strict Veterinary practices and programmes to ensure that our hens are safe and that we deliver the safest product to our clients.
Our eggs are transferred promptly from our farm to our pack station, where they are evaluated by trained Quality Control personnel, after which they are graded and packed to suit our customer’s requirements.
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